Red Lobster Asheville: Seafood Favorites on Tunnel Road

For seafood in Asheville, Red Lobster offers a familiar mix of lobster, shrimp, crab, fish, pasta, steaks, and those unmistakable Cheddar Bay Biscuits®.

Located at 139 Tunnel Road, Red Lobster serves lunch and dinner seven days a week with dine-in and To Go options. The Asheville restaurant is convenient to downtown, East Asheville, the Asheville Mall area, Interstate 240, and surrounding communities, making it an easy choice for a casual seafood meal, family dinner, celebration, business lunch, or takeout on the way home.

Fresh Seafood Choices in Asheville

Red Lobster has built its menu around giving seafood fans plenty of ways to order their favorites.

Guests can choose lobster, crab, shrimp, salmon, flounder, cod, scallops, and other seafood prepared in a variety of styles. The current menu is organized into categories including Seafood Boils, Signature Feasts, Starters, Shrimp Classics, Land & Sea Classics, Pastas, Lunch Favorites, Family Meals, and Hot Platters.

That variety makes Red Lobster useful for groups where everyone may be craving something different. One diner may want grilled fish while another orders fried shrimp, pasta, steak and lobster, or a shareable seafood feast.

Start with Seafood Appetizers

The appetizer menu gives seafood lovers plenty of reasons to start the meal early.

Current selections include Popcorn Shrimp, Bacon-Wrapped Sea Scallops, Seafood-Stuffed Mushrooms, Crispy Dragon Shrimp®, Hand-Breaded Calamari, Shrimp Cocktail, Parrot Isle Coconut Shrimp, Lobster Flatbread, and Crab Queso.

These starters work well for sharing around the table, especially for groups that want to sample several different flavors before deciding on an entrée.

Non-seafood options such as mozzarella cheesesticks are also available for guests who prefer something more familiar.

Lobster Takes Center Stage

As the name suggests, lobster remains one of the restaurant’s signature attractions.

Guests can add or order options such as a Classic Maine Lobster Tail, a Grilled Maine Lobster Tail with buttery garlic glaze, or Rock Lobster Tail, depending on current menu availability.

Lobster also appears in combination meals and signature feasts, giving diners the opportunity to pair it with shrimp, steak, crab, or other seafood.

For people who may not order lobster frequently, Red Lobster offers an approachable way to enjoy it without turning dinner into an overly formal occasion.

Shrimp Prepared More Than One Way

Shrimp is another major part of the Red Lobster menu.

Regular favorites include Garlic Shrimp Scampi, Walt’s Favorite Shrimp, Parrot Isle Coconut Shrimp, grilled shrimp, popcorn shrimp, and Shrimp Linguini Alfredo.

That means shrimp fans can choose crispy, grilled, buttery, coconut-crusted, or pasta preparations instead of being limited to one style.

Red Lobster also periodically brings back Endless Shrimp as a limited-time promotion. As of September 2026, the current lineup includes Garlic Bread-Crusted Shrimp, Shrimp Linguini Alfredo, Garlic Shrimp Scampi, Parrot Isle Coconut Shrimp, and Walt’s Favorite Shrimp. Participation and availability may vary by location.

Crab, Fish, and More from the Sea

Seafood fans who prefer something other than lobster or shrimp still have plenty to explore.

Snow Crab Legs remain one of the restaurant’s recognizable crab offerings. Fish selections include items such as salmon, flounder, and cod, with availability depending on the current menu.

Fish & Chips offers a traditional option, while other preparations may feature grilled or fried seafood with a choice of sides.

Red Lobster also offers seafood boils, giving diners another way to enjoy combinations of shellfish, sausage, corn, potatoes, and seasonings.

Land and Sea for Mixed Cravings

Not everyone at the table has to be a dedicated seafood eater.

Red Lobster’s Land & Sea selections combine seafood with steak and other proteins, making the restaurant a practical choice for mixed groups. A guest can enjoy lobster or shrimp while someone else chooses steak, chicken, or another non-seafood option.

The combination format is especially useful for diners who want both steak and seafood without having to choose one over the other.

The kids menu also gives families more flexibility when younger diners want simpler choices.

Pastas, Bowls, and Sandwiches Add Variety

Seafood does not always have to arrive as a traditional plated entrée.

Red Lobster offers pasta dishes such as Shrimp Linguini Alfredo along with bowls, sandwiches, and other casual options. Garlic Linguini Alfredo is also available as a side or base for additional seafood choices.

These selections can be a good fit for lunch, lighter appetites, or guests who prefer seafood incorporated into a familiar comfort-food format.

The broad menu means repeat visits do not have to look the same. One trip might be a seafood feast, while the next could be pasta, a sandwich, or a quick lunch special.

Don’t Forget the Cheddar Bay Biscuits

For many longtime Red Lobster customers, the meal would not feel complete without Cheddar Bay Biscuits®.

Entrées currently include two warm, house-made biscuits, and guests can order additional half-dozen or dozen quantities when two simply are not enough.

The biscuits have become one of the restaurant’s best-known menu items and pair naturally with seafood, pasta, soups, and salads.

They are also available as part of certain family and platter options, making them easy to include when ordering food for a group.

Lunch and Early Dining Options

Red Lobster opens at 11 AM daily in Asheville, so the restaurant works just as well for lunch as it does for dinner.

The menu includes dedicated Lunch Favorites, and current weekday early-dine promotions feature select entrées priced under $15 between 3 PM and 6 PM at participating locations. These may include lighter portions of Chicken or Shrimp Linguini Alfredo, Fish & Chips, Crunch-Fried Flounder, and a cheeseburger. Pricing and participation can vary by restaurant.

For Asheville diners looking for seafood without making it an evening event, lunch and early dining can offer a convenient alternative.

Daily Deals and Limited-Time Specials

Red Lobster regularly rotates promotions, giving frequent diners something new to watch for.

Current weekday Daily Deals include different featured meals Monday through Friday, such as shrimp, snow crab legs, steak and lobster, lobster and shrimp, and Fish & Chips. Availability and pricing can vary by participating location.

The restaurant also offers seasonal promotions and limited-time drinks throughout the year.

Because these specials change, checking the Asheville location page or current online menu before visiting is the best way to see what is available.

Family Meals and Takeout

Red Lobster is not limited to dine-in service.

The Asheville location offers To Go ordering, and the menu includes Family Meals, Hot Platters, and larger-format options designed for groups.

Current hot platter options include Parrot Isle Coconut Shrimp, Walt’s Favorite Shrimp, Popcorn Shrimp, chicken tenders, and other shareable choices. Seafood boil family meals are also available for To Go or delivery, with combinations featuring shrimp, sausage, lobster tails, snow crab legs, corn, and red potatoes.

These options can make Red Lobster useful for family dinners, gatherings, office meals, or nights when cooking at home simply is not happening.

Seafood with Standards

Red Lobster also emphasizes how its seafood is sourced.

The company describes its sourcing standards using three principles: traceable, sustainable, and responsible. Seafood is traced to known sources, suppliers are expected to follow industry best practices, and Red Lobster says it supports regulatory efforts designed to protect fish populations.

The company states that its lobster is wild-caught, its crab is wild-caught, and its farm-raised shrimp comes from facilities certified to meet sustainability and social-compliance standards.

Red Lobster traces its commitment to seafood sourcing back to the company’s founding in 1968 and has participated in industry organizations focused on responsible aquaculture and seafood practices.

Visit Red Lobster on Tunnel Road

Red Lobster Asheville is located at 139 Tunnel Road, Asheville, NC 28805.

Current hours are:

Monday–Thursday: 11 AM–10 PM
Friday–Saturday: 11 AM–11 PM
Sunday: 11 AM–10 PM.

Whether you are craving lobster, shrimp, crab, fish, pasta, a steak-and-seafood combination, or simply a basket of Cheddar Bay Biscuits, Red Lobster offers a broad menu in a casual setting.

Visit https://www.redlobster.com/seafood-restaurants/locations/nc/asheville/139-tunnel-rd/ to view current hours, browse the menu, check available specials, get directions, or place a To Go order.

Frequently Asked Questions

Where is Red Lobster in Asheville?

Red Lobster is located at 139 Tunnel Road, Asheville, NC 28805.

What are the Asheville Red Lobster hours?

The restaurant is currently open 11 AM–10 PM Monday through Thursday and Sunday, and 11 AM–11 PM Friday and Saturday.

Does Red Lobster Asheville offer takeout?

Yes. The Asheville location offers To Go ordering through its location page.

Does Red Lobster serve more than lobster?

Yes. The menu includes shrimp, crab, fish, scallops, seafood boils, pasta, steak, chicken, sandwiches, bowls, soups, salads, sides, desserts, and children’s selections.

Are Cheddar Bay Biscuits included with meals?

Red Lobster currently states that entrées come with two warm Cheddar Bay Biscuits®, with extra biscuits available for purchase.

Does Red Lobster have weekday specials?

Yes. Red Lobster currently promotes weekday Daily Deals and early dine-in specials.

Does Red Lobster offer family meals?

Yes. Family meals and hot platters are available, including several seafood-focused options designed for sharing.

How can I order from the Asheville location?

Visit https://www.redlobster.com/seafood-restaurants/locations/nc/asheville/139-tunnel-rd/ to view the current menu and place an order.

Red Lobster is proud to host IBN Biz Lunch on the 1st Tuesday of each month at Noon