The Restaurant Scene In WNC Is Diverse And Varied

Western North Carolina, also known as WNC, is a region rich in natural beauty, vibrant culture, and, of course, delicious cuisine.

The restaurant scene in WNC is diverse and varied, ranging from farm-to-table eateries to upscale dining destinations. With so many different types of restaurants to choose from, there’s something for everyone in this corner of the country.

One of the defining features of the restaurant scene in WNC is the emphasis on local and seasonal ingredients. Many of the region’s chefs and restaurant owners prioritize using ingredients sourced from nearby farms, ranches, and fisheries. This focus on local ingredients allows restaurants to create dishes that are not only delicious but also sustainable and environmentally conscious. Some popular farm-to-table restaurants in the region include Rhubarb, and The Market Place in Asheville.

In addition to farm-to-table eateries, WNC is also home to a number of ethnic restaurants that showcase the region’s cultural diversity. For example, Asheville boasts several excellent sushi restaurants, including Wasabi, which serves up traditional Japanese dishes alongside creative and modern takes on sushi. There are also a number of Mexican and Latin American restaurants in the region, such as White Duck Taco Shop in Asheville and Hendersonville, which serve up fresh and flavorful tacos and other dishes inspired by the cuisine of Mexico and Central America.

Another notable feature of the restaurant scene in WNC is the abundance of craft breweries and distilleries. Many of these establishments offer on-site restaurants and food menus that pair well with their locally brewed beers, ciders, and spirits. Sierra Nevada Brewery in Mills River, for example, has a large taproom and restaurant that serves up classic pub fare alongside innovative dishes made with local ingredients. Meanwhile, in downtown Asheville, the popular whiskey bar and restaurant, Sovereign Remedies, offers an extensive selection of craft cocktails alongside a menu of farm-to-table dishes.

Of course, no exploration of the restaurant scene in WNC would be complete without mentioning the region’s barbecue joints. Barbecue is a longstanding tradition in North Carolina, and WNC is no exception. One of the most famous barbecue restaurants in the region is Buxton Hall Barbecue in Asheville, which serves up slow-cooked, pit-smoked meats alongside classic southern sides like hushpuppies and collard greens. Another popular barbecue spot is Haywood Smokehouse, which has locations in Waynesville, Franklin, and Dillsboro and is known for its delicious smoked brisket, pulled pork, and ribs.

Aside from these specific types of restaurants, there are also many upscale dining destinations in WNC that cater to those seeking a more refined culinary experience. For example, The Red Stag Grill in Asheville is known for its elegant ambiance and innovative menu, which features locally sourced ingredients prepared with a contemporary twist. Meanwhile, The Gamekeeper in Boone is a popular destination for those seeking a romantic and sophisticated atmosphere along with dishes that are a fusion of southern and European cuisine.

In conclusion, the restaurant scene in Western North Carolina is diverse, vibrant, and constantly evolving. From farm-to-table eateries to barbecue joints to upscale dining destinations, there’s something for every taste and budget in this region. Whether you’re a local or a visitor, exploring the culinary offerings of WNC is a must-do activity that is sure to leave your taste buds tingling and your stomach full.

Lead Restaurant Photo by Alex Haney on Unsplash

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